Vulcan Hart Oven CO1717 User Manual

INSTALLATION &  
OPERATION MANUAL  
MODEL CO1717 SERIES  
ELECTRIC COUNTERTOP OVENS  
MODELS  
CO1717  
CO1717E  
CO1717P  
ML-103851  
ML-52498  
ML-114941  
MODEL CO1717 / CO1717E  
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791  
FORM 31048 Rev. A (4-98)  
 
ELECTRICAL DATA  
Volts/Hz/  
Phase  
Supplied  
Plug NEMA #  
Model  
Watts  
Amps  
120/60/1  
12.5  
8.2  
5-15P  
6-15P  
5-30P  
1500  
CO1717  
CO1717E  
220/50/60/1  
120/50/60/1  
1800  
2800  
23.5  
208-240/  
50/60/1  
CO1717P  
13.5/15.6  
14.3  
6-20P  
None  
2800/3925  
3135  
220/50/60/1  
BEFORE FIRST USE  
Disconnect electrical power supply. Clean all stainless steel parts with a soft cloth and mild detergent and warm  
water to remove any shipping dust and the protective oil film. Refer to CLEANING in this manual.  
Reconnect electrical power and turn the thermostat on Models CO1717 and CO1717E to 500°F (260°C) for 45  
minutes to burn off all protective oils from the heating elements. For Model CO1717P, turn thermostat to 680°F  
(471°C) for 45 minutes.  
INSTALLATION HINTS FOR HEARTH STONES  
Hearth stones are to be used for bread, dough, and pizza contact only.  
When breaking in a new deck oven with stone hearths, follow the information placed on the label attached to each  
stone. If these instructions are not followed, the risk of warpage of the stone is very great. The label on the stone  
reads as follows:  
"To minimize warpage and maximize the life of the stone, it is strongly recommended that the stones be predried  
following the process below:  
"Preheat deck oven for one hour at 100°F (38°C). Each hour thereafter, gradually increase the temperature at  
100°F (38°C) intervals until the maximum baking temperature is reached [500°F (260°C) for Models CO1717  
and CO1717E, or 680°F (471°C) for Model CO1717P].  
"A slight odor/outgassing occurs during the initial heat-up. This is normal, as the stones are adjusting to their  
environment.  
"Do not clean upper and lower stones with high abrasive brushes or cleaners. Wipe clean with a rag or soft  
brush."  
The stones should be reversed periodically to equalize wear. Exercise care to avoid breaking the stones when  
reversing.  
— 3 —  
 
OPERATION  
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND  
SERVICING THE OVEN.  
CONTROLS (Fig's 1 and 2)  
PILOT LIGHT  
THERMOSTAT  
TIMER  
Timer  
Thermostat  
Pilot Light  
TURN PAST  
2
THEN SET TIME  
0
14  
1
13  
12  
11  
10  
2
3
4
680  
650  
HEAT ON  
350  
5
9
6
575  
415  
8
7
500  
PL-40318-1  
PL-52891  
Models CO1717 / CO1717E  
Fig. 1  
Model CO1717P  
Fig. 2  
Thermostat Turn clockwise to set the temperature. The electric heaters will stay on until the set temperature  
is reached. It may require 20-45 minutes for the set temperature to be reached. When the electric heaters go  
off, place the product in the oven.  
Timer Set the timer for the desired time. When the timer bell sounds, remove the product from the oven. The  
timer is not part of the heater circuit. Turn the thermostat counterclockwise to OFF when done.  
CLEANING  
WARNING: DISCONNECT ELECTRICAL SUPPLY WHEN CLEANING THE OVEN.  
Clean the outside of the oven daily with a cloth and mild detergent and warm water. Shelves may be removed  
and cleaned with a damp cloth. Do not clean decks with high abrasion brushing or water as they may crack. Do  
not place frozen foods directly on hearth decks. The thermal stress may cause cracking. Liquids should never  
come in contact with the decks. Wipe clean with a dry cloth or stiff bristle brush.  
SERVICE  
To obtain service on this oven, contact your local Hobart Service Agency.  
FORM 31048 Rev. A (4-98)  
PRINTED IN U.S.A.  
— 4 —  
 

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